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Preheat oven to broil
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Cut peppers in half and clean out the seeds
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Put under broiler for 2-3 minutes on each side
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Removed and reduce heat to 375 degrees
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Heat olive oil over medium heat
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Add onions and cook for 3-4 minutes
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Remove kernels from corn and add to pan and cook for another 4-5 minutes
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Add corn mixture, goat cheese, vegetable broth and 1/2 teaspoon of salt to food processor and pulse until the mixture is creamy
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Evenly spoon the mixture into the peppers and put back in the oven for 15-18 minutes
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Follow instructions for brown rice and add lime juice, zest and cilantro to rice
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Serve peppers with brown rice