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Cheesecake Bites

Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours

Ingredients

For the Crust

  • 1 1/2 cups Honey Graham Crackers crumbled
  • 5 tablespoons Unsalted Butter

For the Filling

  • 2 8 oz packages Cream Cheese softened
  • 3/4 cups Sugar
  • 1/8 teaspoon Salt
  • 2 tablespoons Cornstarch
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • Dark Chocolate for topping

Instructions

For the Crust

  1. Crush the graham crackers in a plastic bag with a rolling pin
  2. In small saucepan, melt the butter
  3. In a mixing bowl, combine the graham crackers with the butter
  4. In an 8-inch baking dish, add a piece of parchment paper
  5. On top of the parchment paper, evenly distribute the crust, firmly pressing down to pack it in

For the Filling

  1. Pre-heat oven to 325 degrees
  2. Using a hand mixer, mix the cream cheese first until its completely whipped
  3. Add the sugar, salt, cornstarch, eggs and vanilla extract
  4. Continue mixing with hand mixer until completely combined
  5. Pour filling on top of crust
  6. Put in oven for 30 minutes
  7. Let cool 20-30 minutes
  8. Cover with foil and put in the freezer for at least 2 hours to chill
  9. Remove from freezer and remove parchment paper and cheesecake from dish
  10. Using a pizza cutter, slice the cheesecake into square slices -- it will look like a grid
  11. Using a cheese grater, top with dark chocolate
  12. Serve cold

Recipe Notes

Keep these Cheesecake Bites in the freezer when not devouring them!