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Pre-heat oven to 325 degrees
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Using a hand mixer, mix the cream cheese first until its completely whipped
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Add the sugar, salt, cornstarch, eggs and vanilla extract
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Continue mixing with hand mixer until completely combined
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Pour filling on top of crust
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Put in oven for 30 minutes
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Let cool 20-30 minutes
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Cover with foil and put in the freezer for at least 2 hours to chill
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Remove from freezer and remove parchment paper and cheesecake from dish
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Using a pizza cutter, slice the cheesecake into square slices -- it will look like a grid
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Using a cheese grater, top with dark chocolate
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Serve cold