Go Back
Print

Spaghetti & Meatballs on a Stick

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 12 Mini Meatballs - Premade or Homemade
  • 4 oz. Thin Spaghetti
  • 3 tablespoons Butter
  • 1/2 cup Parmesan Cheese Shredded
  • 1 cup Tomato or Spaghetti Sauce
  • Parsley for garnish
  • Salt & Pepper
  • Popsicles

Instructions

  1. Follow instructions to prepare the meatballs
  2. Follow instructions for cooking spaghetti
  3. Drain spaghetti and add butter and parmesan cheese and mix together
  4. Sprinkle some fresh black pepper over spaghetti
  5. Heat up tomato or spaghetti sauce
  6. Stick a popsicle in the center of the meatball
  7. Take 3-5 pieces of the spaghetti and wrap around the popsicle stick on top of the meatball
  8. Dip the meatball in sauce
  9. Sprinkle with salt & parsley

Recipe Notes

This recipe was inspired by one I found on Tastefully Simple!