Line 12 cup cupcake pan with cupcake liners

In small saucepan, heat up 1 1/2 cups chocolate chips and 2 tablespoons of peanut butter over low heat

Evenly pour chocolate/peanut butter mixture into cupcake liners

Cover and put in fridge for 30 minutes

In a mixing bowl, combine softened butter, 1 1/2 cups peanut butter, 2 teaspoons vanilla extract and 1 cup of powdered sugar until smooth

Pour evenly on top of the chilled chocolate

Cover and put back in the fridge for another 30 minutes

In the saucepan, heat up 1 1/2 cups of chocolate chips and 2 tablespoons of peanut butter

Pour on top of the chilled peanut butter

Sprinkle a pinch of sea salt on top of the chocolate/peanut butter mixture of the cupcake

Cover and put back in fridge for at least 2 hours

Serve cold and keep refrigerated