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Black Bean Tacos

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 tablespoons Olive Oil
  • 1 cup Corn
  • 1 cup Black Beans
  • 1 cup Red Onions minced
  • 1 cup Green Peppers chopped
  • 1/8 teaspoon Mole Sauce add more if you like it really spicy
  • 1/4 cup Cilantro chopped
  • 1 Tomato chopped
  • 1 Avocado chopped into squares
  • Taco Shells or Flour Tortillas
  • Lime

Instructions

  1. Heat olive oil in skillet
  2. Add onions and peppers and cook until the onions are translucent
  3. Add corn and cook for 3-4 minutes
  4. Add black beans and sprinkle with Mole Sauce and cook for 3-4 minutes
  5. Remove from heat and add the cilantro and mix together
  6. Fill your tacos and add the tomatoes and avocados on top
  7. Squeeze a little lime on top
  8. Serve

Recipe Notes

This recipe was adapted from one first made by Naturally Ella! You can also add other toppings like lettuce, cheese or sour cream. This works with both hard taco shells or flour/corn tortillas. It makes a great salad too!