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Roasted Butternut Squash

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 1 Squash serves 2-4 people

Ingredients

  • 1 Butternut Squash
  • 4 tablespoons Butter
  • Salt & Pepper to taste
  • 1 cup Water

Instructions

  1. Pre-heat oven to 350 degrees
  2. Cut Squash in half longways
  3. Place Squash on baking sheet
  4. Scoop out the insides of the Squash
  5. Put a tablespoon of butter inside the cup of the Squash and on the neck of each side
  6. Add Salt & Pepper to the top of the Squash
  7. Add a cup of Water to the baking pan
  8. Cover the top of the Squash with aluminum foil
  9. Bake for 1 hour or until the Squash is completely soft
  10. Scoop out the Squash from the skin, flatten it and mix with all the melted Butter
  11. Add more Salt & Pepper to taste
  12. Serve

Recipe Notes

This is really easy to make as a side dish. You can also add a veggie and you have a meal. Sprinkle a little cinnamon on top to add some sweetness to the dish.