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Ham & Bean Soup

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 49 minutes

Ingredients

  • 2 - 16 ounce bags of Navy Beans
  • 4 stalks of Celery
  • 2 large White Onions
  • 2 pounds Ham cubed (use full ham or ham steak)
  • 2 packages of Vegetable Stock 2 pounds each
  • Salt & Pepper
  • Parsley chopped for top of soup

Instructions

  1. Soak the Navy Beans in bowl of water overnight. Beans need to be fully submerged in water.
  2. Chop or dice Celery and White Onion (whatever you like better)
  3. Cube Ham
  4. In a large pot cook ham, celery, onions and stock until it comes to a boil (about 5 minutes)
  5. Drain the Navy Beans and take out the brown beans
  6. Add the beans to the pot and keep on high until it boils
  7. Go to low heat and cover. You can add 2-3 cups of water if you like you soup more watery
  8. Cook for 1 hour until the beans are soft
  9. Add minced Onions and Parsley to the top for added flavor
  10. Serve hot

Recipe Notes

*The prep time does not include soaking the Navy Beans overnight.

Serve with a sandwich or some bread. Perfect for lunch or dinner!