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Apple Stuffing

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 1/2 loaves French Bread cubed
  • 4 tablespoons Unsalted Butter
  • 2 cups Celery 3 stalks, chopped
  • 2 cups Onions chopped
  • 2 Granny Smith Apples sliced and cubed
  • 2 tablespoons fresh Flat-leaf Parsley chopped
  • 1 1/2 teaspoons fresh Rosemary finely chopped
  • 2 1/2 cups Chicken Stock
  • Kosher Salt
  • Black Pepper

Instructions

  1. Pre-heat oven to 300 degrees
  2. Place cut up bread on a cookie sheet and bake 7 minutes until the bread is dried out
  3. In a large skillet, melt butter on medium to high heat
  4. Add chopped celery, onions, apples, parsley, rosemary, 2 teaspoons salt and 1/2 teaspoon black pepper
  5. Cook 10-15 minutes or until softened
  6. In a large bowl, combine the bread, vegetable mixture and stock
  7. Transfer to a 3-quart baking dish and cover with aluminum foil
  8. Bake for 30 minutes covered
  9. Uncover stuffing and bake another 15-20 minutes or until top is golden brown
  10. Serve

Recipe Notes

This recipe is adapted from Ina Garten's Herb & Apple Stuffing recipe. It's also good heated up as leftovers.