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This recipe calls for a stand mixer. In the bowl, add the softened butter and sugar and mix until it's light and fluffy
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Add the eggs one at a time. When you add the second egg, also add the vanilla. Continue the mixer until it's all incorporated
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In a separate bowl, sift the flour and baking powder together
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Add half of the flour mixture to the stand mixer bowl until combined
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Add the heavy cream until its incorporated
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Add the second half of the flour mixture until all combined
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Take the cookie dough out of the mixer and flatten. You need to make sure you add flour to the surface you use to flatten the dough. It will keep it from sticking
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Once flatten, roll it up in parchment paper or plastic wrap
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Put in refrigerator for 2-3 hours until firm
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Preheat oven to 350 degrees
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Line your baking sheet with parchment paper
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When you are ready to cut out your cookies, put flour on your surface again to make sure the dough doesn't stick
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Flatten out the dough to about 1/4 inch thick
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Use your cookie cutters to make the cookies and place on parchment paper on your baking sheet
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Bake for 12-14 minutes until the tips start to brown
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Let cool on wrap before you start decorating