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Dee’s Potato Salad

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 4 medium Potatoes peeled & chopped
  • 2 stalks Celery chopped
  • 1 medium Yellow Onion 1/3 onion chopped
  • 3 Eggs hard-boiled
  • 1 1/2 cups Mayonaise
  • 3 tablespoons Mustard
  • 2 teaspoons Kosher Salt
  • 1 1/2 teaspoons Pepper

Instructions

  1. Peel and chop 4 medium size potatoes
  2. Boil in water until soft
  3. Drain potatoes and spread out on cookie sheet. Put in refrigerator for 30 minutes to cool.
  4. Hard-boil 3 eggs for about 10 minutes, chop all of egg including the yoke.
  5. Chop 2 stalks celery and about 1/3 of medium size yellow onion.
  6. Mix together Mayo, Mustard, Salt & Pepper
  7. In mixing bowl, put cooled potatoes, chopped celery, onions and eggs. Mix completely
  8. Add mixed sauce and throughly blend together.
  9. Serve immediately or put in refrigerator to serve later

Recipe Notes

You can really add any other veggies you want to this salad including green peppers, tomatoes and carrots. Have fun with it!