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Homemade Fried Rice

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients

  • 3 cups cooked Rice white or brown Day old or leftover rice works best
  • 3 tablespoons Sesame Oil
  • 1 cup Frozen Peas & Carrots thawed
  • 1 small Onion chopped
  • 2 teaspoons Garlic minced
  • 2 Eggs slightly beaten
  • 1/2 cup Soy Sauce

Instructions

  1. Cook your rice (white or brown) before making this dish. You can even make the rice hours before or even the day before.
  2. Thaw frozen peas & carrots.
  3. Chop the onion and mince the garlic
  4. Over a medium high heat, heat up the sesame oil and cook the garlic, onion and thawed peas & carrots until softened
  5. Lower the heat and push the veggie mixture to the side of the pan. Add the eggs (slightly beaten) to the other side and scramble. Make sure all of the egg is cooked
  6. Add the rice and 1/2 of the soy sauce
  7. Mix together
  8. Add the remaining soy sauce and blend all together
  9. Serve hot

Recipe Notes

This recipe is great for a meal or a side dish. And it makes for great leftovers. Again there are many variations to this recipe. Add whatever veggies or even meat you want. Thanks again Kelli Ross for this delicious recipe!