3cupscooked Ricewhite or brown Day old or leftover rice works best
3tablespoonsSesame Oil
1cupFrozen Peas & Carrotsthawed
1small Onionchopped
2teaspoonsGarlicminced
2Eggsslightly beaten
1/2cupSoy Sauce
Instructions
Cook your rice (white or brown) before making this dish. You can even make the rice hours before or even the day before.
Thaw frozen peas & carrots.
Chop the onion and mince the garlic
Over a medium high heat, heat up the sesame oil and cook the garlic, onion and thawed peas & carrots until softened
Lower the heat and push the veggie mixture to the side of the pan. Add the eggs (slightly beaten) to the other side and scramble. Make sure all of the egg is cooked
Add the rice and 1/2 of the soy sauce
Mix together
Add the remaining soy sauce and blend all together
Serve hot
Recipe Notes
This recipe is great for a meal or a side dish. And it makes for great leftovers. Again there are many variations to this recipe. Add whatever veggies or even meat you want. Thanks again Kelli Ross for this delicious recipe!