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Zucchini Parmesan Chips!

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 medium Zucchini cut into chip slices
  • 1/2 teaspoon Salt half mixed in, half sprinkled on top when finished
  • 1/2 teaspoon freshly Ground Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Olive Oil
  • 1 Egg white
  • 1/2 cup Panko bread crumbs
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees
  2. Lightly grease baking sheet with Olive Oil
  3. Cut Zucchini into 1/4 inch rounds
  4. Put Zucchini chips into a bowl and add salt, pepper and garlic powder
  5. Drizzle in 1 tablespoon of Olive Oil and egg white and mix together.
  6. In a flat bowl, mix Panko break crumbs and Parmesan cheese together
  7. Place in each Zucchini chip and cover both sides with the mixture
  8. Place in the greased baking pan
  9. Bake for 45 minutes or until these are golden brown.
  10. Sprinkle sea salt on top and serve warm

Recipe Notes

This is an adapted recipe from the kitchn. Works with Zucchini or Squash.