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Pre-Heat oven to 350 degrees
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Using a baking spray, grease a 13x9" baking dish
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Over medium heat, cook bacon until crisp
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Remove bacon and cut into 1/2 inch wide pieces
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In same pan, cook onion, garlic, sun-dried tomatoes, and 1 teaspoon of salt over medium heat for 5 minutes and let cool
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In separate bowl, beat 8 eggs and whisk in the milk
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Add remaining salt and cracked black pepper
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Stir in cheese, frozen hash brown potatoes, bacon and veggies
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Pour mixture into baking pan (at this point you can cover and refrigerate up to 24 hours)
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Bake for 40 minutes or until eggs are done to your liking
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Serve immediately