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Bacon Candy

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour

Ingredients

  • 20 strips of thick cut Bacon
  • 1/2 cup Brown Sugar
  • 2 teaspoons Chili Powder
  • Parchment paper
  • Aluminum Foil

Instructions

  1. Preset your oven to 400 degrees
  2. Cover cooking sheet with one layer of Parchment paper and two layers of Aluminum Foil
  3. Lay each strip of bacon on cooking sheet
  4. Mix together Brown Sugar and Chili Powder
  5. Spread the mixture generously over the Bacon
  6. Put in the oven for 20-25 minutes
  7. Let cool on cooking rack
  8. Serve warm

Recipe Notes

You can always cut back on the Chili Powder to about 1 1/2 tsp. if you don't like it too hot.