Mix together ingredients for marinade, 6 cloves of minced garlic, 1/2 cup chopped cilantro, 3 sprigs chopped rosemary plus salt and pepper
Add 1/2 cup Olive Oil to herb mixture
Put lamb on rack into a plastic bag.
Add the herb mixture
Put in the refrigerator for at least 1-2 hours to marinade
Roast on grill or oven at 400 degrees for 15 minutes or until meat thermometer reads 135 degrees for medium rare lamb.
Recipe Notes
This recipe is for 2 pounds of lamb on a rack. You can increase it or decrease it depending on the amount of meat you purchase. Serve with vegetables or mashed potatoes plus a little red wine! Delicious!