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Shrimp Diablo with Spicy Cocktail Sauce!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients

For the Shrimp Marinade

  • 4 pounds 13-15 count Shrimp peeled and deveined
  • Hot Pepper Olive Oil enough to coat the shrimp
  • 1/4 cup Old Bay Cajun Spice
  • 1 package Crushed Red Pepper we use the leftover pizza packages of red pepper

For the Cocktail Sauce

  • 2 cups Ketchup
  • 1 1/2 tablespoons Prepared Horse Radish
  • The juice of 1 Lemon
  • 2 pinches Kosher Salt
  • 1/2 teaspoons Black Pepper

Instructions

For the Cocktail Sauce

  1. Mix ketchup, horse radish, lemon juice, salt and pepper, put in refrigerator overnight or for a few hours

For the Shrimp

  1. Pre-heat oven to 350 degrees
  2. Peel and devein the shrimp, pat dry with paper towel
  3. Put shrimp in large mixing bowl
  4. Coat with Hot pepper olive oil
  5. Add cajun spice and crushed red pepper -- mix together
  6. Place coated shrimp on cookie sheet or pan
  7. Put in oven for 15-20 minutes or until shrimp is bright orange color
  8. Place in large bowl and put in freezer for 10-15 minutes
  9. Serve cold

Recipe Notes

This is a great party dish or one for a quite night at home. Eat it by itself or with a salad.