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Grate Parmesan cheese into 2 cups. Add one cup to mixing bowl and save one cup for later
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Warm butter and heavy cream in saucepan
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Add pinch of salt and a few clicks of fresh ground pepper to butter/cream mixture
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In a separate pot, cook Linquine noodles with salt and olive oil, cook slightly al-dente (under-cooked)
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Add the liquid mixture to one cup of Parmesan cheese in mixing bowl, mix until cheese is melted
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Add Linquine to mixing bowl
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Add remaining one cup of Parmesan Cheese to mixing bowl
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Mix thoroughly until cheese mixture covers all the pasta
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Add more black pepper to taste and serve hot