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Summer Macaroni Salad!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 ounce package of Large Elbow Macaroni
  • 1 1/2 cups Mayonnaise
  • 1 large Green Pepper chopped
  • 10 Cherry Tomatoes chopped
  • Fresh Black Pepper
  • Salt and Olive Oil for the pasta boil

Instructions

  1. Chop green peppers and tomatoes
  2. Cook macaroni until it's completely cooked, make sure you add olive oil and salt to water so the pasta doesn't stick
  3. Rinse in cold water immediately to stop the cooking
  4. Put cooled off pasta in mixing bowl
  5. Add mayonnaise, mix until pasta is coated
  6. Add green peppers and tomatoes, mix
  7. Top with freshly ground black pepper for taste
  8. Put in refrigerator to cool

Recipe Notes

This is a great compliment to your summer BBQ. It goes with everything or by itself. You can even make it ahead of time and keep in the fridge. Enjoy!