Roasted Tomato Tart with Boursin Cheese
This delicious Roasted Tomato Tart with Boursin Cheese is a delightful treat for a warm summer day. The Boursin cheese is warm & creamy and pairs perfectly with the roasted tomatoes and herbs.
Ingredients
- 2-3 Heirloom Tomatos sliced
- 4-5 Cherry Tomatoes cut in half
- 1 Puff Pastry Sheet thawed
- 1 package Boursin, Garlic & Herb softened
- Olive Oil for drizzling
- Salt & Pepper to taste
- 1/4 cup Fresh Parsley chopped
- 1/4 cup Fresh Dill chopped
- 1 Egg for egg wash
- Fresh Basil for serving
Instructions
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Preheat oven to 425 degrees and add a slice of parchment paper to a cookie sheet.
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Slice the tomatoes and add to a mixing bowl. Sprinkle with salt and leave for 30 minutes to sweat out all of the excess water.
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Roll out your thawed puff pastry sheet and place on parchment paper. Spread out the softened Boursin Cheese, leaving 1-2 inches around the edges.
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Put the tomatoes on a paper towel and gently ring out the water one more time to make sure you have all the water out. Add the tomatoes to the top of the Boursin Cheese.
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Drizzle some olive oil over the tomatoes and season with salt and pepper. Add the chopped herbs (parsley and dill) to the top.
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Fold over the puff pastry sheet edges so you make sure to keep all the ingredients inside. Add your egg wash to the edges to make sure you have a nice golden crust.
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Bake for 25-35 minutes or until the crust is golden brown. Add some fresh basil to the top for serving.
Recipe Video
Recipe Notes
- If you don't have Boursin Cheese, you can also use Goat Cheese as your base.
- It's important to sweat the water out of the tomatoes for about 30 minutes. This will help keep your tart from getting soggy.
- This tart can also be made with a pie crust if you don't have a puff pastry sheet. Check out this Tomato Ricotta Galette recipe.