Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs is a delightful summer dessert. Grilled to perfection and finished with a buttery cinnamon honey drizzle, this treat is topped with sweet graham cracker crumbs and a scoop of vanilla ice cream.
Using a ziplock bag, crush the graham cracker crumbs by hand or with a rolling pin.
Melt the butter in a saucepan on the stove. Remove and transfer to a mixing bowl.
Mix in the graham cracker crumbs until completely combined. Add the cinnamon sugar and mix together. Set aside.
In a new saucepan, cook the butter until it starts to brown. This should take about 3-4 minutes. Make sure you stir often so it doesn't burn. Remove from the heat and transfer to a glass mixing bowl.
Stir in the honey, vanilla extract and cinnamon. Set aside and keep at room temperature.
To grill the peaches, preheat your grill or grill pan on medium-high heat. Add olive oil to the grates of your grill so the peaches get a nice grill mark. Grill the peaches for 3-4 minutes on each side or until the peaches are soft all the way through.
Remove and drizzle with your browned butter sauce. Add a scoop of vanilla ice cream and top with your graham cracker crumbs.