Roasted Brussels Sprouts with Balsamic
There is something so easy and so delicious about this easy Roasted Brussels Sprouts with Balsamic recipe. This makes the perfect veggie side dish for a special occasion or a family dinner.
Ingredients
- 1 1/2 pounds Brussels Sprouts peeled, trimmed, cut lengthwise
- 3 tablespoons Olive Oil divided
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- 2 tablespoons Balsamic Vinegar
- 2 teaspoons Honey
- 3/4 cup Pecans
Instructions
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Preheat oven to 425 degrees and line a baking sheet with parchment paper.
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Remove the outer layer of the brussels sprouts and cut off the end. Then cut it in half lengthwise.
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In a mixing bowl, add the brussels sprouts, 2 tablespoons olive oil, salt & pepper and toss until well coated.
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Transfer the brussels sprouts to your baking sheet and bake for 20 minutes or until the sprouts are tender and starting to brown.
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Put the sprouts back in your mixing bowl and add the remaining olive oil, balsamic vinegar and honey, and mix. Add to a serving bowl and add the pecans. Season with more salt if needed.
Recipe Notes
- Roasting the brussels sprouts give it a nice flavor but you can also saute them in a pan with a little olive oil.
- Add a little Pancetta and you get this Roasted Brussel Sprouts with Pancetta recipe.
- The pecans can also use a little spice if you prefer. Check out this Candied Pecans recipe.