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Baked Ziti made in your slow cooker in just 4 hours

Slow Cooker Baked Ziti

When you bring together the ease of a slow cooker and the delicious taste of a popular comfort meal, you get this Slow Cooker Baked Ziti. And who doesn't want to feed their family with an easy crock-pot baked ziti?

Course dinner
Keyword slow cooker, baked ziti, family dinner, crock pot dinner, one pan meal
Prep Time 15 minutes

Ingredients

  • 1 pound Rigatoni Pasta
  • 2 jars Marinara or Spaghetti Sauce divided
  • 15 ounces Ricotta Cheese (one container)
  • 2 cups Shredded Mozzarella Cheese divided

Instructions

  1. Spray your slow cooker or crockpot pot with a non-stick spray

  2. Start with one jar of your marinara or spaghetti sauce as your base

  3. Top with a full box or 1 pound of rigatoni pasta

  4. Add the entire container of ricotta cheese, then 1 cup of mozzarella cheese

  5. Add the second jar of sauce to the top and gently mix

  6. Sprinkle with the remaining cup of shredded mozzarella cheese

  7. Put the top on and cook on low for 3-4 hours or until the pasta is soft and the cheese is melted through. Serve!

Recipe Video