Blueberry, Goat Cheese & Caramelized Onion Pizza
If you like pizza recipes, you'll love this one! The flavors in this Blueberry, Goat Cheese & Caramelized Onion Pizza are surprisingly delightful!
Ingredients
- 1-2 Naan Flatbread
- 1 teaspoon Olive Oil
- 1 cup Red Onion thinly sliced
- Kosher Salt
- Pinch Red Pepper Flakes
- 2 tablespoons Honey
- 1/2 cup Ricotta Cheese
- 1/2 cup Goat Cheese softened
- 1 cup Blueberries
- Parsley chopped
Instructions
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Preheat oven to 400 degrees
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Cover a baking sheet in parchment paper and lay Naan flatbread on the baking sheet. Sprinkle or brush with water and set aside.
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Using a skillet, heat the olive oil over medium heat. Add the onion and season with a pinch of salt and a pinch of red pepper flakes. Once the onions start to soften, add the honey and stir. Allow the onions to caramelize and remove from the heat (about 5 minutes)
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In a mixing bowl, combine the ricotta and goat cheese. Spread the mixture over the Naan flatbread. Top with the caramelized onions. Then sprinkle the blueberries on top.
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Bake in the oven for 10 minutes or until the blueberries start to soften. You will want to make sure the Naan is also toasted.
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Remove and top with chopped parsley. Serve!
Recipe Notes
- Spray or brush water on the Naan flatbread before you add the cheese mixture. This will keep it from drying out.
- Allow the goat cheese to soften at room temperature before mixing with the ricotta cheese. It will make it easier to spread on the Naan.
- You can substitute the Naan for another flatbread. Just do not use any uncooked dough for this recipe.
- If you don't have ricotta cheese, you can just use goat cheese. Or exchange the goat cheese for feta. Either will work.
- This recipe is adapted from a recipe created by Kitchen Confidante!