Enjoy this yummy Goat Cheese Frittata for breakfast, lunch or dinner! It's the perfect all-around meal for any occasion.
Preheat oven to 425 degrees
In a mixing bowl, whisk together the eggs, milk and salt. Set aside
In a 12-inch cast iron skillet melt butter. Add mushrooms and onions and saute until soft. Add the garlic for 30 seconds to 1 minute until fragrant
Pour the egg mixture into the skillet and let cook for about 30 seconds to 1 minute or until the edges start to lighten. Add the goat cheese crumbles on top and put into the oven
Bake for 7-14 minute or until the egg is solid. Make sure the middle doesn't move when you move the skillet. It should be solid but not overcooked
Add fresh parsley and serve