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I love the food opportunities a Sunday presents! It’s a great day to play around with new recipes and old. That is exactly how this Basil Pesto Pasta & Shrimp recipe came about. Sunday always seems to be a day to wake up thinking about food. This is the day we make a big breakfast and…
Peeling shrimp is not an exact science but there are not too many ways to do it. It’s pretty basic once you learn it. The most important thing is to make sure you get all of the shell off the shrimp before cooking or eating it. The shell doesn’t taste that great. I’ve learned…
I have always wanted to make a paella. I’m not even sure why…maybe I saw it on a cooking show or something. This past week I finally got up my nerve to make one. And it’s really not a hard recipe. The challenge I found with the paella is the same challenge I have as…
I have already mentioned what a great cook my husband is. He is usually the one I go to when I make a mistake and my dish needs fixing. I don’t even mind his sarcasm because he makes me a better cook. But this recipe is all his! It’s become a family and friends favorite….
When we think about what pairs perfectly with a Chardonnay, we think pork chicken, or seafood. But this time of year it’s really fun to experiment with ingredients that are enjoyed in the fall like pumpkin. This Pumpkin Risotto with Chardonnay is a wonderful option for this white wine favorite. And this Scout & Cellar…
Dreaming of a light broccoli pasta dish? Broccoli Pesto Pasta with Ricotta is perfect for those warmer spring days when you are looking for something fresh. This pesto pasta is delightful! And you can enjoy this for lunch or dinner or both! Why this Recipe Works This Broccoli Pesto Pasta is a classic! It has…